It is with a heavy heart to inform you that we will be temporarily closed.
We discovered yesterday, August 10th that one of our employees tested positive for COVID-19. The employee did not come in direct contact with other employees. However, we feel the right course of action is to shut down, have the restaurant industrially sanitized by professional restaurant cleaners, and have all our staff get tested.
We are happy to announce that those who were able to get rapid tests (results within 45 minutes), have tested negative.
The safety of our guests and employees is of the utmost importance, which is why we are taking every measure and extra precautions. We will reopen when we have enough employees who test negative to staff properly.
We will update our social media pages once we have more information on reopening.
Thank you so much for your understanding and support, and we look forward to serving you all very soon. As always, stay cheesy. 🧀
-Everdine’s family ❤️
↓ Check out our current SPECIALS! ↓
THE BING BONG: grilled chicken, raw red peppers and onions, cucumber, tahini sauce, havarti, and feta on texas toast.
THE MACADONI: salami, jalapeños, tomato, mac & cheese, and american on jalapeño cheddar bread.
THE DONUT: cheddar cheese on a Turano glazed donut. $3.00
⇒ Tomato Basil
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